SENIOR RESTAURANT MANAGER (FINE DINING)
OVERVIEW
An experienced and hands-on Senior Restaurant Manager is required to lead a high-end, fine dining restaurant. This role is suited to a polished hospitality professional with a strong background in fine dining service standards and etiquette.
KEY RESPONSIBILITIES
Oversee daily operations across FOH and BOH
Ensure exceptional guest experience aligned with fine dining standards
Lead, train, and develop staff in service excellence and etiquette
Manage staff scheduling, stock control, and supplier relationships
Handle guest feedback professionally and proactively
Drive financial performance and control costs
Ensure full compliance with hygiene, safety, and operational standards
MINIMUM REQUIREMENTS
35 years experience in a senior restaurant management role within a fine dining environment (essential)
Proven experience managing large teams (20+ staff)
Strong leadership, organisational, and communication skills
Solid understanding of fine dining etiquette, wine service, and premium guest service standards
Experience with POS and stock management systems
Willingness to work evenings, weekends, and public holidays